Company

Thriving across industries

Savini Group, owned by Gatto family who has a Strong entrepreneurial roots and a sharp sense of business with decades of knowhow capable of maximizing actions and investments across various industries.

Savini group operates through three business units

Restaurants

The company operates in the
international market with 10 points of sale between Milan and London, 5 of which located in the center of Milan

Hospitality

Through the management of
Matilde boutique hotel in Milan

Third Part Production

4,000-square-metre production
centre of frozen semi-finished
dishes for the professional
food services (catering, hotels,
restaurants, etc). 20 family products and more that 400 references.

Savini Group:

The Certification Formula

Control the food supply chain and distribution

Control of production processes

Continuous and constant analysis of food hygiene and work surfaces

Standardizing the way of discovering and producing the finished dish

Audits and inspections to monitor the maintenance of standards imposed by the “Main House”

Savini Group:
Academy

Focus on the dining experience through a service characterized by waiter discretion and poise

Audits and mystery shoppers to monitor standards

Union point between retail and somministration

Harmonization of service standards through an internal disciplinary code

Corrective action or reinforcement based on results

Tangible and clear career paths to encourage a sense of belonging to the company

Crafting culinary experiences

We are dedicated to crafting culinary experiences that transcend the ordinary and leave an indelible mark on the palate.

Our commitment extends beyond the plate; it encompasses every facet of the foodservice industry.

Boosting businesses

We exist to boost businesses with the finest semi-finished frozen products.

Through innovation, unwavering quality standards, and a
relentless pursuit of excellence, we strive to be the culinary
partner of choice for discerning establishments worldwide.

Mission

Producers of semi-finished frozen meals for professionals Kitchen At Sistema Gusto, our mission is simple yet profound: to elevate the art of gastronomy to new heights.

At the heart of Sistema Gusto’s operations lies our
Centralized Production Unit (CPU)
Within this advanced facility, culinary experts prepare
products infusing them with innovation. The perfected
products are then distributed seamlessly to clients,
guaranteeing a consistent culinary experience. The
company’s commitment to excellence is driven by the
synergy of technology, culinary expertise, and meticulous
distribution.